Dining Supervisor

Full Time
Pasig, City
Posted 1 year ago

Job descriptions:

  • Planning and delegating work duties to the staff and ensuring that they work according
    to the compliance of the restaurant business.
  • Overseeing the staff for the smooth running of the restaurant.
  • Assisting the HR team as well as the Restaurant Operation Manager in the hiring
    process.
  • Training new employees as per their abilities and skills.
  • Maintaining a strong relationship with suppliers and vendors.
  • Inspecting the food and beverage stock level and restock them in a timely manner.
  • Conducting inspections of the restaurant kitchen and ensuring proper hygiene is
    maintained.
  • Checking with the guest and making sure that they are getting served with the best
    quality food.
  • Resolving customer complaints in a professional manner.
  • Ensuring customer satisfaction with all the services provided to them.
  • Preparing daily reports and presenting them to the higher management.
  • Managing the outstanding bills and cash inflows of the restaurant.
  • And performs other related duties as may be assigned by immediate superior.

Job Qualifications:

  • Bachelor’s degree in Business Management, Hospitality, or a related field.
  • Prior work experience as a Restaurant Supervisor, or a similar position in the Hospitality
    industry.
  • Professional certification as a Certified Restaurant Supervisor will be an advantage.
  • Proficiency in Restaurant Management Software
  • Extensive experience in demonstrating leadership skills.
  • Amazing written and verbal communication skills.
  • Strong organization and analytical skills.
  • Exceptional customer service and Sales skills.
  • Customer-oriented individual and an outstanding problem-solver.

Job Features

Job CategorySupervisor

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